Tipping pans Lozamet KEP-30.1, KEP-30.1×2, etc.

Tilting pans are designed for cooking in large volumes in the food industry and professional kitchens. They can be used to prepare different types of dishes thanks to different cooking program settings: from mashed potatoes to creamy pastries, from boiled rice to jam, soups, boiled meat with vegetables, and so on. Such pots are used in restaurants, canteens, schools, hospitals and other institutions, as well as in food production.
Models: KEP-30.1, KEP-30.1×2, ZE-6, ZP-6.
The boiler bases are fixed to the floor with foundation bolts or mounted on a special metal base (fixed or movable).
Models: ACD.30.3, ACD.31.3, ACE.31.3.
All Lozamet products
About Lozamet
-
INNOVATION
Due to the continuous improvement of its products and the use of advanced technologies, the company occupies a leading position in the market. -
quality
The high quality of the products, confirmed by European certificates, allows Lozamet to equip professional kitchens. -
tasks
The main task of the company Lozamet is to provide professional and comprehensive support to clients.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for Lozamet products.
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